The Pelican Pub and Brewery, located 22 miles south of Tillamook on the majestic Oregon Coast, has become a Northwest landmark for craft beer and fine food enthusiasts. The oceanfront facility includes an outdoor patio and banquet room with unobstructed views of Cape Kiwanda and Haystack Rock.
Celebrating its 14th year in Pacific City, the Pelican has created countless masterpieces such as Kiwanda Cream Ale, which was named to DRAFT Magazine’s Top 25 Beers in the World of 2008 and 2009. Other award-winning brews include India Pelican Ale, MacPelican’s Scottish-Style Ale, Tsunami Stout and Doryman’s Dark. The three-time Great American Beer Festival “Brewpub of the Year” winner is open seven days a week, serving breakfast, lunch and dinner. For more information, call 503-965-7007 .
On May 21st The Pelican is teaming up with Wildwood Restaurant in Portland for an unforgettable Brewers Dinner, which will feature five Wildwood courses paired with five of Pelican’s most dynamic ales. Some of the courses include Tandoor Roasted Cascade Natural New York Strip Steak paired with 2009 Stormwatcher’s Winterfest and Chocolate Stout Cake paired with Tsunami Stout beer.
