Slow Food “Eat, Drink, Central Oregon”
Saturday, May 15th, 2010
Deschutes Brewery Mountain Room
Deschutes Brewery and Slow Food High Desert are teaming up to bring you EAT, DRINK CENTRAL OREGON!
This event will highlight a mouth watering assortment of locally grown, seasonal food and of course, delicious beer! Come meet growers, brewers and chefs.
Just to make you hungry and thirsty here is the menu for this event:
Dave Hatfield from Cafe 3456
Imperial Ranch Lamb riblet slider w/braised rhubarb & preserved lemon on spring garlic brioche
Paired with Plum Bob
Ken Clarke from Cascade Catering
1. Red Curry Pine Mountain Ranch Buffalo skewer laced with a garlic, cilantro pesto
2. Pine Mountain Ranch Yak Meatball with spring garlic and braised red onions
Paired with Green Lakes Organic Ale
Eric Leyden from Kebaba
1. Free Range Chicken and Apricot Tajine with ras el hanout and Aleppo Pepper Cous Cous
2. Hummus with roasted spring garlic and local olive oil with zatar and sea salt pita chips
Paired with Twilight Ale
Jeff Hunt from Spork
Bo Ssam (Korean Lettuce Wraps)-Roasted locally raised pork leg with a Kim Chee puree and spring garlic scapes wrapped in local lettuce leaves
Paired with Hop In the Dark C.D.A
Katrino Spatrisano from Deschutes Brewery Mountain Room
Oregon Berry and Juniper Farms Goat Cheese cheesecake with Oregon Hazelnut Crust
Paired with Doc Holiday
$45.00 includes small plate appetizers, Deschutes Brewery Specialty Ales and gratuity.
All proceeds will benefit the Slow Food High Desert chapter.
For tickets or more information, contact Winter Frisch at 541-312-6946.