Noble Pig Vineyards

Noble CoffeeI came across Noble Pig, a new vineyard, when I first started planning Pouregon. I love the logo, the name, and their story.  Today they announced, after a long wait, they are finally selling their wine.  (Please check out their food blog, absolutely delicious stuff.)

Noble Pig is a small, family-owned vineyard and boutique winery specializing in micro-production lots of Pinot Noir and Pinot Gris.  Founded in 2008 with the purchase of an 88-acre parcel of land just west of McMinnville, Oregon.  Four acres of Pinot Noir were planted in May 2010.

The vineyard is located in the McMinnville AVA where a significant geological history has helped shape a highly complex and varied terroir.  Fifty-five million years ago the Cascade Mountain lava flows and tectonic plate movements created the Coast Range Mountains which today keep the property in a protected weather shadow with rainfall lower than sites only twenty miles away. Our soils are primarily uplifted marine sedimentary loams and silts with a base of uplifting basalt.  Harder rock and compressed sediments of basalt pebbles and stone are found under an average 20-40 inch soil depth, giving us a unique soil complexity on which to grow our grapes. Afternoon winds from the nearby coast help to control mold and mildew on the grapes during humid summer days.

The fruit from their 2008 Pinot Noir and 2008 Pinot Gris were sourced from vines grown at Coleman Vineyard in the McMinnville AVA of the Willamette Valley.  Their goal to create wines that reflect balance and purity of fruit came to fruition with the 2008 vintage.  The cool, breezy and sunny days of the 2008 harvest allowed the hang time necessary to develop the flavors and nuances apparent in these elegant wines.

This graceful wine was handcrafted with uncompromising quality into a memorable, Burgundian-style Pinot Noir. This wine was made from 100% Pinot Noir fruit and sourced from clones, Pommard and Dijon 114 and 115. It is an exceptional expression of wine of place. The cooling effect of the nearby Oregon Coast allows the grapes to slowly ripen on the vine. Aged 12 months in French Oak, this Pinot Noir has a silky, velvety texture with soft supple and structural tannins playing a supportive role. Especially nice with grilled salmon, ahi tuna, filet mignon, beef bourguignon, veal parmesan, mushroom risotto, pork tenderloin, roasted chicken and shellfish dishes. Limited to 100 cases.

Pinot Gris, popularized as one of the noble grapes of Alsace, finds an ideal second home in Oregon. The cool climate of the Willamette Valley and the influence of volcanic soils matured these grapes into a zesty wine kissed with hints of grapefruit, Meyer lemon and key lime. Acidity plays the starring role here, each sip ending with a crisp, steely finish. Refreshing and exquisitely tart, a sure bet to serve with white, flaky fish, grilled salmon, light pastas and will stand up nicely to spicy Asian fare. Limited to 100 cases.

22734 Southwest Latham Road
Mcminnville, OR 97128-8825
(503) 843-2707
Map It

You can follow them on Twitter.

1 Comment

Leave a Comment