In the previous years, there have been a multitude of fads and trends in the world of wine. Regions come and go; vintages wax and wane; buzzwords are carelessly tossed to and fro. As a result, we often overlook the gems that are hidden right under our noses. American food and American wines are excellent … Read more
Pouregon celebrated it’s official birthday on Sunday May 1st. While Pouregon in one form or another existed long before that, May 1st was the official launch day. For the first 12 days I created four posts a day. That’s a ride to Burnoutville. So I backed off and just did four posts a day five … Read more
You can follow Pouregon on Twitter and Facebook. Starting May 1st you will see three posts a day about Oregon Coffee Shops, Oregon Beer, Oregon Wine, and the places that pour them. Thanks for coming by.
(NOTE: I tried the sauces at the Spring Beer and Wine Fest and they were fantastic!) Happy Hour Foods, LLC is pleased to introduce HAPPY HOUR SAUCES. A creative and innovative line of gourmet grilling and dipping sauces. Each sauce is inspired by a popular cocktail. HAPPY HOUR COSMOPOLITAN SAUCE and HAPPY HOUR MOJITO SAUCE. … Read more