Located in a Tuscan-inspired winery, just a few blocks north of historic downtown Carlton, Cana’s Feast Winery has a rich history of combining bold Northwest red wines with Mediterranean-style food, hospitality and celebration.
Utilizing traditional and modern techniques in the cellar, they craft wines of richness and complexity that pair adeptly with food while retaining their respective varietal characteristics.
In the Cucina, the season and the winery garden guide menus of Mediterranean-inspired cuisine for weekend lunch, brunch and supper service. Guests dine inside or al fresco on the surrounding terraces offering expansive views of the Coast Range and the winery’s two Bocce courts.
PATRICK TAYLOR ~ Winemaker
Patrick first began crafting wines at Cana’s Feast Winery in 2004, collaborating first with former owner/founder Gino Cuneo. Taking the reins in 2007, he has since been responsible for vineyard assessment and management, fruit evaluation, harvest decisions, aging, cellaring, and working to successfully direct the style and outcome for each vintage and varietal, earning regional and national recognition for many.
Cana’s Feast Winery is open for wine tasting seven days a week and easily accommodates both large and small groups for tours, tastings, dining and private events.
750 W. Lincoln Street
Carlton, OR 97111
Open Daily, 11am-5pm
In the Cucina:
Lunch: Fri & Sat, 11am-3pm
Dinner: Fri & Sat, 5-8:30pm
Brunch: Sundays, 11am-3pm