Cochon555 2010 US Tour stops in Portland Saturday May 16th. COCHON 555 is a competition featuring 5 CHEFS, 5 PIGS and 5 WINEMAKERS. The event serves as a link to preserving heritage breed pigs by promoting breed diversity in the national community. In 2009, the coast-to-coast tour connected ranchers raising heritage breeds with top chefs known for whole animal utilization. Guests poured into each event, bringing their adoration for pig and taking heritage pork love back to the dinner table.
The Wines:
THE FIVE:
Elk Cove Vineyards
Bethel Heights Vineyard
Domaine Drouhin Oregon
Soter Vineyards
Domaine Serene
VIP WINES: Elk Cove, Sokol Blosser Winery, Big Table Farm, R. Stuart & Co. Winery, Et Fille Wines, Anne Amie Vineyards, McCrea Cellars, Long Shadows Wineries, Domaine Serene
The Chefs:
PARTICIPATING CHEFS
GABRIEL RUCKER – Le Pigeon
NAOMI POMEROY – Beast
JASON BARWIKOWSKI – Olympic Provisions
ANDY RICKER – Pok Pok
CATHY WHIMS – Nostrana
Butcher: RYAN FARR – 4505 Meats
Special Guest Chefs:
ADAM SAPPINGTON – The Country Cat
ETHAN POWELL / TOBIAS HOGAN – EaT
GREG DENTON – Metrovino
DAVID ANDERSON – Genoa Restaurant
Where:
The Governor Hotel
614 SW 11th Avenue
Portland, Oregon 97205
Venue Directions / Parking
EVENT STARTS: 5:00pm
VIP: 3:30pm
Buy tickets here